Hands-on Time
25 Mins
Total Time
3 Hours 30 Mins
Makes 6 to 8 servings

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

Use these 익산해운대 아가씨 for getting pasta just right every time.

밀양콜걸╎출장부르는법☏밀양출장외국인「밀양해운대 모텔」◦〔밀양서울 여인숙 가격〕↕밀양모텔 찌라시⇟밀양모텔 전화┵밀양여관 콜☺밀양오피스텔 아가씨☜밀양안마

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Step 2

Prepare pasta according to package directions.

Step 3

Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.

  • 나주출장최고시
  • 밀양콜걸
  • 출장부르는법
  • Step 4

    Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

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